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#28 Porzeczkowy Imperialny Ber...

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Batch size

  • 12.7 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 30% 80 % 5
Grain Pszenica niesłodowana 0.7 kg 17.5% 75 % 3
Grain Karmelowy Jasny 30EBC 0.2 kg 5% 75 % 30
Sugar Koncentrat Porzeczkowy 1 kg 25% 64 % 0
Sugar owoce 0.9 kg 22.5% 10 % 0
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5 g Fermentis
Sanprobi ibs 5 kapsułek Ale Slant 1000 ml Sanprobi

Extras

Type Name Amount Use for Time
Flavor Koncentrat porzeczkowy 1000 g Primary 15 day(s)
Flavor wiśnie 450 g Primary 15 day(s)
Flavor Owoce (maliny wisnie porzeczki truskawki) 150 g Primary 15 day(s)

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