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#28 Polskie Ale

0
  • 10.2
    Gravity BLG
  • 57
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • garneee
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 94.1% 80 % 6.5
Grain Zakwaszający bestmalz 0.25 kg 5.9% 80 % 8
Sum 4.25 kg

Hops

57 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 10 min 10.5 %
Boil Sybilla 33 g 10 min 6 %
Boil Iunga 33 g 10 min 11 %
Boil Sybilla 33 g 5 min 6 %
Boil Iunga 33 g 5 min 11 %
Whirlpool Sybilla 33 g 0 min 6 %
Whirlpool Iunga 33 g 0 min 11 %
Dry Hop Sybilla 100 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Odfermentowało do 3,5 BLG. 108 g cukru na refermentację.
    Rozlew 20-06-2016
    Jun 20, 2016, 10:21 PM

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