PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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30 minBoil time
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30 %/hEvaporation rate
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12.3 liter(s)Boil size
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14 %Boil loss
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11.9Pre-boil gravity BLG
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20 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.8 liter(s)Mash size
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7.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.3 kg 58.6% | 81 % | 4 |
Grain | Pszeniczny | 0.2 kg 9% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.15 kg 6.8% | 60 % | 3 |
Grain | płatki gryczane | 0.15 kg 6.8% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.12 kg 5.4% | 78 % | 4 |
Sugar | laktoza | 0.25 kg 11.3% | 100 % | 1 |
Sugar | Cukierki | 0.05 kg 2.3% | 100 % | 1 |
Sum | 2.22 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 | 30 g | 30 min | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mrożone maliny | 450 g | Secondary | 7 day(s) |