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  4. #28 - Pastry sour z malinami

#28 - Pastry sour z malinami
September 5, 2022

  • FINISHED
    Status
  • 800 days ago
    Brewday
  • 800 days ago
    Fermentation start date
  • 796 days ago
    Secondary
  • ---
    Dry hops date
  • 788 days ago
    Priming
Updated 733 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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