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#28 Kolsh

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  • 12.4
    Gravity BLG
  • 26
    IBU
  • 5 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • rbk
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 3.9 kg 90.7% 80 % 3
Grain Weyermann - słód orkiszowy 0.2 kg 4.7% 82 % 5
Grain Słodownia Strzegom - pszeniczny 0.2 kg 4.7% 83 % 3
Sum 4.3 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 12.1 %
Boil Tradition 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM50 - Kłosy Kansas Ale Culture 200 g Fermentum Mobile

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