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#28 górniak

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  • 11.4
    Gravity BLG
  • 49
    IBU
  • 4.6 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gienia2
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Biscuit Malt 1 kg 20% 79 % 45
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Zakwaszający 0.5 kg 10% 75 % 3
Sum 5 kg

Hops

49 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Calypso 20 g 60 min 15 %
Boil Calypso 10 g 30 min 15 %
Boil Lemon drop 10 g 15 min 4.6 %
Boil Zythos 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whrilfloc 3 g Boil 15 min
Spice suszona słodka pomarańcza 7 g Boil 15 min
Spice haber bławatek 7 g Boil 15 min

Notes

  • zakwaszajacy mi sie przestpal - dalem 0,5kg na cala warke
    Sep 3, 2019, 12:52 PM

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