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28. Coffe Stout 1/3

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

16.1 BLG
37 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 55.6% 79 % 6
Grain Żytni 0.5 kg 11.1% 85 % 8
Grain Płatki owsiane 0.7 kg 15.6% 85 % 3
Grain Jęczmień palony 0.15 kg 3.3% 55 % 985
Grain Castle Cafe 0.2 kg 4.4% 75.5 % 480
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Grain Briess - Chocolate Malt 0.1 kg 2.2% 60 % 690
Grain Caraaroma 0.25 kg 5.6% 78 % 400
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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