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#28 Bitter Willow

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 77.3% 81 % 26
Grain Viking Pale Ale malt 0.5 kg 11.4% 80 % 5
Grain Weyermann - Carawheat 0.25 kg 5.7% 77 % 120
Grain Carahell 0.15 kg 3.4% 77 % 30
Grain Słód owsiany Fawcett 0.1 kg 2.3% 61 % 5
Sum 4.4 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 60 min 14.9 %
Boil Saaz (Czech Republic) 30 g 30 min 3.7 %
Aroma (end of boil) Nadwiślański 20 g 5 min 5.9 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 200 ml Fermentum Mobile

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Feb 3, 2022, 8:08 PM

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