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28#AIPA 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5.2 kg 86.7% 80 % 6
Grain Monachijski 0.7 kg 11.7% 80 % 16
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Sum 6 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Centennial 25 g 30 min 10.5 %
Boil Cascade 25 g 30 min 6 %
Boil Cascade 25 g 15 min 6 %
Dry Hop Chinook 50 g 4 day(s) 13 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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