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  4. #27 - 28#AIPA 16

#27 - 28#AIPA 16
March 8, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • 2108 days ago
    Dry hops date
  • 2102 days ago
    Priming
Updated 2102 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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