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#27 WeizenSzmajse

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
69 C 45 min
75 C 45 min
80 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 64.1% 85 % 4
Grain Żytni 0.4 kg 10.3% 85 % 8
Grain Viking Malt Wędzony Czereśnią 0.5 kg 12.8% 82 % 10
Sugar Cukier 140C 0.5 kg 12.8% 100 % 2
Sum 3.9 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 45 min 13 %
Boil Huell Melon 30 g 10 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3638 Bavarian Wheat Wheat Liquid 100 ml ---

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