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#27 Vistulian Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
29.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 73.1% 81 % 26
Grain Viking Pale Ale malt 0.5 kg 10.8% 80 % 5
Grain Briess - Dark Chocolate Malt 0.25 kg 5.4% 60 % 827
Grain Weyermann - Carawheat 0.15 kg 3.2% 77 % 97
Grain Caramel/Crystal Malt - 30L 0.1 kg 2.2% 75 % 59
Grain Jęczmień palony 0.25 kg 5.4% 55 % 985
Sum 4.65 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 5 %
Boil Nadwiślański 10 g 60 min 5.9 %
Boil Puławski 25 g 30 min 5 %
Boil Nadwiślański 15 g 30 min 5.9 %
Aroma (end of boil) Nadwiślański 50 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Jan 14, 2022, 7:56 PM

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