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#27 Torf pod Whisky

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

24 BLG
11% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt wędzony torfem 11.5 kg 87.1% 78 % 10
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 12.9% 80 % ---
Sum 13.2 kg

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