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  4. #27 - #27 Torf pod Whisky

#27 - #27 Torf pod Whisky
December 1, 2020

  • FINISHED
    Status
  • 1249 days ago
    Brewday
  • 1249 days ago
    Fermentation start date
  • 1248 days ago
    Secondary
  • ---
    Dry hops date
  • 1238 days ago
    Priming
Updated 1241 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 12.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2
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