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#27 solanka karmelanka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 3.5 kg 58.3% 75 % 150
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 15 g 30 min 10 %
Boil Marynka 5 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

Notes

  • do calej warki dodana laktoza 500g chyba dam
    polowe rozleje po skonczonej fermentacji, do drugiej polowy dodam solanke ~0,5g na litr soli i dopiero rozleje
    May 13, 2019, 6:56 PM

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