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  4. #27 - #27 solanka karmelanka

#27 - #27 solanka karmelanka
June 4, 2019

  • FINISHED
    Status
  • 2004 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 2002 days ago
    Secondary
  • ---
    Dry hops date
  • 1975 days ago
    Priming
Updated 1975 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 2 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 14.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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