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#27 RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

24.6 BLG
11.4% ABV
59.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 54.5% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.7% 68 % 400
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Strzegom Karmel 300 0.4 kg 3.6% 70 % 299
Grain Żytni 0.5 kg 4.5% 85 % 8
Grain Castle Cafe 0.4 kg 3.6% 75.5 % 480
Grain Płatki owsiane 0.4 kg 3.6% 60 % 3
Sum 11 kg

Hops

65 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 100 g 100 min 7.5 %
Boil Styrian Golding 30 g 40 min 4.7 %
Boil Styrian Golding 30 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1 ml Fermentum Mobile

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