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#27 Punk IPA 2010

0
  • 14.3
    Gravity BLG
  • 48
    IBU
  • 5.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.38 kg 94.7% 79 % 6
Grain Castlemalting - Cara Clair 0.3 kg 5.3% 78 % 4
Sum 5.68 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 8.5 %
Boil Ahtanum 12.5 g 60 min 3.6 %
Boil Chinook 15 g 30 min 8.5 %
Boil Chinook 5 g 30 min 12.8 %
Boil Ahtanum 12.5 g 30 min 3.6 %
Aroma (end of boil) Chinook 27.5 g 3 min 12.8 %
Aroma (end of boil) Ahtanum 12.5 g 3 min 3.6 %
Aroma (end of boil) Simcoe 12.5 g 3 min 14.5 %
Aroma (end of boil) Nelson Sauvin 12.5 g 3 min 10.4 %
Dry Hop Chinook 47.5 g 4 day(s) 12.8 %
Dry Hop Ahtanum 22.5 g 4 day(s) 3.6 %
Dry Hop Ahtanum 15 g 4 day(s) 4.8 %
Dry Hop Simcoe 37.5 g 4 day(s) 14.5 %
Dry Hop Nelson Sauvin 20 g 4 day(s) 10.4 %
Dry Hop Cascade 37.5 g 4 day(s) 5.5 %
Dry Hop Amarillo 10 g 4 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min

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