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#27 Hoppy Smoked Rye Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 42.6% 79 % 6
Grain Żytni 1.1 kg 23.4% 85 % 8
Grain Słód Wędzony Steinbach 1.2 kg 25.5% 80 % 5
Grain Rye, Flaked 0.4 kg 8.5% 78.3 % 4
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 30 g 10 min 9.5 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 60 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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