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  4. #27 - #27 Hoppy Smoked Rye Ale

#27 - #27 Hoppy Smoked Rye Ale
December 3, 2017

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2547 days ago
    Fermentation start date
  • 2538 days ago
    Secondary
  • 2538 days ago
    Dry hops date
  • 2534 days ago
    Priming
Updated 2533 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2017 PRIMARY 3 BLG 19 C 23 C
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