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#27 HAZY AIPA

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.7 kg 61.5% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 4.6% 80 % 100
Grain Pszeniczny 2.2 kg 20.2% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 9.2% 80 % 3
Grain Płatki owsiane 0.5 kg 4.6% 80 % 3
Sum 10.9 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 50 min 4.7 %
Boil East Kent Goldings 50 g 30 min 4.7 %
Aroma (end of boil) Citra 50 g 10 min 13 %
Dry Hop Cascade 100 g 4 day(s) 12 %
Dry Hop Mosaic 100 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 480 ml Fermentis

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