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#27 Belgian Pale Ale (powtórka...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.7% 79 % 16
Grain Strzegom Pszeniczny 1 kg 18.7% 81 % 6
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Grain Strzegom Karmel 150 0.15 kg 2.8% 75 % 150
Sum 5.35 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 14 %
Boil Magnat 10 g 40 min 14 %
Boil Magnat 10 g 20 min 14 %
Boil Huell Melon 10 g 5 min 6.8 %
Whirlpool Huell Melon 20 g 20 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 200 ml Mangrove Jack's

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