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#27 American Barley Wine

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 18.5% 90 % 30
Grain Pale Ale 4 kg 21.7% 80 % 10
Grain Munich I 4 kg 21.7% 79 % 20
Grain Wheat Malt 4 kg 21.7% 78 % 4
Grain Biscuit Malt 1 kg 5.4% 79 % 45
Grain Słód Caramunich Typ II Weyermann 1 kg 5.4% 73 % 120
Grain Oats, Flaked 1 kg 5.4% 70 % 2
Sum 18.4 kg

Hops

110 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 14.5 %
Boil Chinook 50 g 30 min 12 %
Boil Eureka! 50 g 15 min 18 %
Boil Centennial 50 g 10 min 13.2 %
Boil Eureka! 50 g 5 min 18 %
Whirlpool Centennial 50 g 30 min 10.5 %
Whirlpool Chinook 50 g 30 min 12 %
Dry Hop Centennial 100 g 4 day(s) 10.5 %
Dry Hop Eureka! 100 g 4 day(s) 18 %
Dry Hop Columbus/Tomahawk/Zeus 100 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 1500 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 15 g Mash 90 min
Fining Mech Irlandzki 10 g Boil 10 min
Flavor Płatki dębowe American Bourbon 100 g Secondary 30 day(s)

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