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  3. #26 - Red IPA - "Dintojra"

#26 - Red IPA - "Dintojra"

0
  • 14.7
    Gravity BLG
  • 51
    IBU
  • 6.1 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Galante
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
77 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.5% 80 % 5
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Grain Pilzneński 0.8 kg 12.6% 81 % 4
Grain Carafa III 0.07 kg 1.1% 70 % 1300
mash out
Sum 6.37 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 48 g 60 min 9.4 %
Aroma (end of boil) Citra 50 g 5 min 12.4 %
Aroma (end of boil) Citra 50 g 0 min 12.4 %
Dry Hop Citra 100 g 3 day(s) 12.4 %
Dry Hop Pacific Jade 50 g 3 day(s) 12.6 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
(#2) WLP521 Hornindal Kveik Ale Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

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