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#26 Peated FES

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 72.5 liter(s)
    Mash size
  • 101.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
76 C 0 min
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Fermentables

18 BLG
7.7% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 44.8% 80 % 5
Grain Casle Malting Whisky Nature 7 kg 24.1% 85 % 4
Grain Żytni 2 kg 6.9% 85 % 8
Grain Strzegom Monachijski typ I 2 kg 6.9% 79 % 16
Grain Płatki jęczmienne 3 kg 10.3% 80 % 4
Grain Jęczmień palony 1 kg 3.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 1 kg 3.4% 68 % 1200
Sum 29 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 7.4 %
Boil Fuggles 100 g 45 min 5.2 %
Boil East Kent Goldings 100 g 30 min 5.4 %
Aroma (end of boil) East Kent Goldings 100 g 3 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 44 g Danstar

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