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#26 - NE IPA

0
  • 14.3
    Gravity BLG
  • 45
    IBU
  • 5.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • hub
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain pilzneński 1 kg 14.3% 79 % 5
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 5
Grain pszeniczny 3 kg 42.9% 79 % 5
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Amarillo 25 g 5 min 8.8 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Amarillo 20 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 600 ml Fermentum Mobile

Notes

  • Warzenie 24.01

    Zacieranie
    64st 30min - (zatarte)
    78st - 10 min

    Wysładzanie
    18BLG-3BLG
    Wyszło 31L - 11 BLG

    Po gotowaniu wyszło 25L 14BLG

    Fermentacja 18stC
    szybki start

    CICHA 31.01 przy 5,5BLG
    A: + 38g Amaraillo 12L
    B: + 32g Citra 11,5L
    garaż, 5 dni 10stC

    Rozlew 07.02
    5,5BLG, 8stC 2,3CO2
    A: 12L: 50g+250ml wody
    B: 11,5L: 47g + 250ml Wody
    Jan 31, 2018, 3:25 PM

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