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#26 Lite Black Belgian Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
33 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Grain Biscuit Malt 0.5 kg 16.7% 79 % 45
Grain Karmelowy Czerwony 0.26 kg 8.7% 75 % 59
Grain Strzegom Karmel 150 0.17 kg 5.7% 75 % 150
Grain Strzegom Karmel 300 0.07 kg 2.3% 70 % 299
Grain Weyermann - Dehusked Carafa III 0.3 kg 10% 70 % 1024
Sugar Cukier 0.2 kg 6.7% 100 % 0
Sum 3 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 5 g 60 min 8.9 %
Boil Hallertau Blanc 10 g 40 min 8.9 %
Boil Hallertau Blanc 15 g 20 min 8.9 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Sorachi Ace 30 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 150 ml Mangrove Jack's

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