PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
24.4 liter(s)Boil size
-
8 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.9 liter(s)Mash size
-
19.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 69.7% | 80 % | 5 |
Adjunct | Płatki owsiane | 0.5 kg 9.2% | --- % | --- |
Grain | Strzegom Pszeniczny | 0.5 kg 9.2% | 81 % | 6 |
Grain | Strzegom Karmel 600 | 0.15 kg 2.8% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3.7% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.2 kg 3.7% | 68 % | 1300 |
Grain | Jęczmień palony | 0.1 kg 1.8% | 55 % | 985 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 50 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 20 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | goździki | 5 g | Secondary | 0 day(s) |
Spice | cynamon | 20 g | Secondary | 0 day(s) |
Spice | wanilia | 20 g | Secondary | 0 day(s) |
Spice | skórka z pomarańczy | 20 g | Secondary | 0 day(s) |
Flavor | suszone pomarańcze | 40 g | Secondary | 0 day(s) |