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#26 Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 69.7% 80 % 5
Adjunct Płatki owsiane 0.5 kg 9.2% --- % ---
Grain Strzegom Pszeniczny 0.5 kg 9.2% 81 % 6
Grain Strzegom Karmel 600 0.15 kg 2.8% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 3.7% 68 % 1300
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.45 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 20 g Danstar

Extras

Type Name Amount Use for Time
Spice goździki 5 g Secondary 0 day(s)
Spice cynamon 20 g Secondary 0 day(s)
Spice wanilia 20 g Secondary 0 day(s)
Spice skórka z pomarańczy 20 g Secondary 0 day(s)
Flavor suszone pomarańcze 40 g Secondary 0 day(s)

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