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#26 Barley Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 43.2 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

31.2 BLG
15.7% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 55.6% 80 % 4
Grain Viking Malt Wędzony Czereśnią 1 kg 9.3% 82 % 10
Grain wędzony olchą Viking Malt 1 kg 9.3% 82 % 10
Grain Weyermann - Carawheat 0.5 kg 4.6% 77 % 97
Grain Caramel/Crystal Malt - 10L 0.5 kg 4.6% 75 % 20
Grain Strzegom Monachijski typ II 1 kg 9.3% 79 % 22
Grain Special B Malt 0.4 kg 3.7% 65.2 % 315
Grain Caraaroma 0.4 kg 3.7% 78 % 400
Sum 10.8 kg

Hops

48 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil falconers flight 30 g 90 min 10.7 %
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 90 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 30 g Secondary 30 day(s)

Notes

  • Po fermantacji 5 litrów piwa trafiło na leżak z płatkami dębowymi macerowanymi w Benriach Sherry 12YO na 1 miesiąc w proporcji 6g płatków / litr piwa
    May 29, 2020, 5:57 PM

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