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25B. SAISON L’Esprit de Blaugi...

0
  • 12.1
    Gravity BLG
  • 26
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 60 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 66.7% 81 % 4
Grain Pszeniczny 1.4 kg 33.3% 85 % 4
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 28 g 60 min 3.6 %
Boil Styrian Golding 28 g 30 min 3.6 %
Aroma (end of boil) Styrian Golding 44 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-134 Ale Dry 14 g ---

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Boil 90 min
Water Agent CaCl2 2 g Boil 90 min

Notes

  • 22 C 2 - 3 dni
    26 C 5 - 7 dni
    2 C 14 dni
    Sep 3, 2021, 2:50 PM

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