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#25 Weizenbock

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  • 14.7
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 19.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • moose
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 45 min

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Fermentables

14.7 BLG
19.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Weyermann - pszeniczny ciemny 3 kg 48.4% 80 % 50
Grain Weyermann pszeniczny jasny 1 kg 16.1% 80 % 6
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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