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25 NEXT Lutra kveik APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 46.4% 80 % 5
Grain Pilzneński 2.6 kg 46.4% 81 % 4
Grain Pszeniczny 0.4 kg 7.1% 85 % 4
Sum 5.6 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 12.4 %
Whirlpool amore pretta 100 g 10 min 9 %
Whirlpool Citra 50 g 10 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
lutra gęstwa Ale Slant 200 ml omega

Notes

  • 08.06.2022. 15 Brix. 21 litrów. Zacierane 65-66 stopni. Wygrzew do 71
    Na 5 dni na zimno Oktawia 50g i Centenial 50g
    Zabutelkowanie 3,5 - 4,0 Blg. 8 Brix na refraktometrze.
    Jun 8, 2022, 12:59 PM

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