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#25 NE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.2% 80 % 5
Grain BESTMALZ - przeniczny 0.5 kg 7.4% 80.5 % 5
Grain Płatki owsiane 0.3 kg 4.4% 60 % 3
Sum 6.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 12.5 g 0 min 10 %
Whirlpool Amarillo 12.5 g 0 min 9.5 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Mosaic 12.5 g 7 day(s) 10 %
Dry Hop Amarillo 12.5 g 7 day(s) 9.5 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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