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  3. 25. "Lucky Luke" - American East Coast IPA

25. "Lucky Luke" - American Ea...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.9% 79 % 6
Grain Strzegom Wiedeński 2 kg 28.9% 79 % 10
Grain Strzegom Pszeniczny 0.49 kg 7.1% 81 % 6
Grain Strzegom Bursztynowy 0.2 kg 2.9% 70 % 49
Grain Strzegom Karmel 150 0.11 kg 1.6% 75 % 150
Grain Strzegom Karmel 300 0.11 kg 1.6% 75 % 150
Sum 6.91 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Liberty 46 g 70 min 4.5 %
Aroma (end of boil) Willamette 23 g 30 min 5 %
Aroma (end of boil) Equinox 23 g 30 min 13.1 %
Aroma (end of boil) Willamette 23 g 10 min 5 %
Aroma (end of boil) Equinox 23 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11.5 g danstar

Notes

  • uwarzone 02-02-2018r.
    Nov 1, 2020, 11:56 AM

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