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#25 - IPA - "Power Of Couple"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 40 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 25 g 60 min 14.5 %
Aroma (end of boil) Citra 30 g 10 min 12.4 %
Aroma (end of boil) Citra 20 g 5 min 12.4 %
Dry Hop Citra 150 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
(#1) WLP521 Hornindal Kveik Ale Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

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