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#25 Hopfenweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.9 kg 53.7% 81 % 6
Grain Pilzneński 2 kg 37% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 5.6% 79 % 10
Adjunct Pszenica niesłodowana 0.2 kg 3.7% 75 % 3
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Whirlpool Zula 20 g 1 min 8.3 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %
Dry Hop Zula 30 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Dry 11.5 g Fermentis

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