PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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13.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 43% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 2 kg 43% | 75 % | 3 |
Grain | Płatki owsiane | 0.5 kg 10.8% | 60 % | 3 |
Grain | Acid Malt | 0.15 kg 3.2% | 58.7 % | 6 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Wai-iti | 50 g | 60 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M21 Belgian Wit | Wheat | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 10 min |
Spice | Kolendra | 10 g | Boil | 3 min |
Flavor | Skórka świeżej pomarańczy | 50 g | Boil | 10 min |
Flavor | Skórka świeżej pomarańczy | 50 g | Boil | 3 min |
Flavor | Skórka gorzkiej pomarańczy Curacao | 10 g | Boil | 10 min |
Flavor | Skórka gorzkiej pomarańczy Curacao | 10 g | Boil | 3 min |
Flavor | Skórka pomarańczy bergamotki | 10 g | Boil | 10 min |
Flavor | Skórka pomarańczy bergamotki | 10 g | Boil | 3 min |