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#25 Ala Pils

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
78 C 35 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4.5 kg 98.3% 81 % 4
Grain Zakwaszajacy 0.08 kg 1.7% 80 % 5
Sum 4.58 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Tradition 15 g 85 min 5.5 %
Boil Hallertau Tradition 15 g 70 min 5.5 %
Boil Tettnanger 30 g 40 min 3.2 %
Boil Hallertau Tradition 10 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11.5 g Fermentis

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