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#25

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
47 C 15 min
62 C 20 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 9.1% 80 % 3
Dry Extract WES ekstrakt słodowy jasny 1 kg 18.2% 80 % ---
Grain Strzegom Monachijski typ II 2 kg 36.4% 79 % 22
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 60 min 20 %
Aroma (end of boil) Tradition 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-33 Ale Dry 11.5 g ---

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