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#24 + żytnio owsiany stout

0
  • 15.4
    Gravity BLG
  • 44
    IBU
  • 6.5 %
    ABV
  • 40.8
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • hub
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.8% 79 % 5
Grain Black (Patent) Malt 0.41 kg 5.7% 55 % 1300
Grain Strzegom Czekoladowy jasny 1.2 kg 16.7% 68 % 400
Adjunct Płatki owsiane 0.33 kg 4.6% 85 % 3
Adjunct płatki żytnie 0.225 kg 3.1% 85 % 3
Sum 7.165 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 32 g 30 min 13.5 %
Boil Magnum 15 g 15 min 13.5 %
Boil Loral 20 g 10 min 11 %
Boil Loral 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Notes

  • 8 XII 2017
    start 1130

    wsyp dodatków do 50stC
    wsyp Pale ale 65stC

    Zacieranie start 1200

    69stC - 30min
    + czekoladowy jasny 10min
    67stC
    + black 10min

    Filtracja
    strat 1315 - 17,5BLG
    koniec 1400
    wyszło ok 37L !!!

    Gotowanie 2h


    wyszło 29L 15,5BLG


    ---- FERMENTACJA ----
    16 XII - 7BLG
    18 XII - 7BLG
    A: - rozlew 13L
    2.0CO2 - 250ml + 46g cukry (12stC)
    Wyszło:
    20x 0,33L
    11x 0,5L
    1x 1L


    B: cicha 12l:
    +1szt kiwi
    + 108g skórki pomarańczy
    + 10g imbir
    +320g wody

    Rozlew 21 XII przy 7BLG
    0,25wody + 47g cukry
    Dec 18, 2017, 12:39 AM

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