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#24 Why So Serious Kveik IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.48 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

14 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 34.8% 81 % 4
Grain Castlemalting pilzneński 2 kg 34.8% 81 % 4
Grain Słód pszeniczny Bestmalz 1 kg 17.4% 82 % 5
Grain Weyermann - Carapils 0.35 kg 6.1% 78 % 4
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.75 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 50 min 11 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Whirlpool Amarillo 70 g 0 min 9.5 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Whirlpool Mosaic 30 g 0 min 10 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-090 Espe Kveik Ale Slant 150 ml Omega Yeast

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 9 g Mash 60 min
Fining Mech irlandzki 5 g Boil 8 min
Other Witamina C 1.6 g Bottling ---
Other Glukoza 90 g Bottling ---

Discussion

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JA
Przepis Kocura. Nie wiedziałam jak go zapisać zeby mi nie zginął
Jagusia    1013 days ago