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#24 Smoked barley wine

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
65 C 60 min
78 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 5 kg 84% 82 % 10
Grain Viking Melanoidynowy 0.65 kg 10.9% 75 % 60
Grain Special B Malt 0.3 kg 5% 65.2 % 315
Sum 5.95 kg

Hops

91 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 25 g ---

Extras

Type Name Amount Use for Time
Flavor Wędzona śliwka 100 g Boil 5 min
Flavor Wędzona śliwka 100 g Primary 21 day(s)
Maceracja w alko, całość do fermentora

Notes

  • Zacieranie pół na pół (2,5+0,65;2,5+0,3)
    Nov 6, 2022, 8:35 AM

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