PL | EN
#24 - Smoked barley wine
February 16, 2023
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FINISHEDStatus
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676 days agoBrewday
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676 days agoFermentation start date
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---Secondary
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---Dry hops date
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644 days agoPriming
Updated 643 days ago
Mash and boil
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75.1 %Actual mash efficiency
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21Pre-boil gravity BLG
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25Original gravity BLG
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74Batch IBU
Fermentation
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10 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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12 %ABV
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77.6 %Attenuation
Priming
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7 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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23.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 16, 2023 | PRIMARY | 25 BLG | 16 C | 16 C | ||
2,5l osadu zimnego- zostawione w fermentorze | ||||||
March 3, 2023 | PRIMARY | 7 BLG | 17 C | 17 C | ||
w zapachu wędzonka, w smaku wędzona śliwka, alkohol, ciemny chleb | ||||||
March 10, 2023 | PRIMARY | 6 BLG | 18.5 C | 18.5 C |
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