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#24 RIS

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 9.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

22 BLG
9.9% ABV
62.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50.1% 80 % 5
Grain Weyermann - Pszeniczny Czekoladowy 0.2 kg 5% 73 % 1100
Grain Jęczmień palony 0.175 kg 4.4% 55 % 1150
Grain Viking Malt Karmelowy 0.1 kg 2.5% 75 % 140
Grain Carafa II SPECIAL 0.17 kg 4.3% 70 % 1150
Grain Płatki pszeniczne 0.35 kg 8.8% 85 % 3
Grain Monachijski 0.5 kg 12.5% 80 % 16
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 3.995 kg

Hops

88 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 85 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 80 ml Wyeast Labs

Notes

  • uzyskałem 8,5L 20,5*P
    około 4,5L 7*P odparowałem w mniejszych garnkach by zagęścić do 19*P i dolałem.

    Dolałem 0,5 wody na koniec by było 22*P.
    Feb 20, 2019, 12:23 AM

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