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#24 Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 73.4% 80 % 5
Grain Simpsons - Maris Otter 0.9 kg 16.5% 81 % 6
Grain Weyermann - Carapils 0.25 kg 4.6% 78 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Grain Carahell 0.1 kg 1.8% 77 % 26
Sum 5.45 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Izabella 20 g 1 min 5.1 %
Whirlpool Oktawia 20 g 1 min 7.1 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %
Aroma (end of boil) Izabella 20 g 10 min 5.1 %
Dry Hop Zula 70 g 3 day(s) 8.3 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Lallemand

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