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#24 Owsiany inaczej

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 35.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

19.3 BLG
8.4% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 56.6% 80 % 5
Grain Strzegom Monachijski typ II 1.54 kg 15% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.36 kg 3.5% 68 % 1200
Grain Płatki owsiane 0.84 kg 8.2% 60 % 3
Grain Pszeniczny 0.73 kg 7.1% 85 % 4
Grain Jęczmień palony 0.28 kg 2.7% 55 % 985
Grain Strzegom Karmel 150 0.35 kg 3.4% 75 % 150
Grain cookie viking malt 0.35 kg 3.4% 72 % 50
Sum 10.25 kg

Hops

29 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7.05 %
Mash East Kent Goldings 25 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

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