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#24 Oatmel Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

13.9 BLG
24.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Adjunct płatki owsiane 0.6 kg 9.4% 70 % 0
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Strzegom Czekoladowy 400 0.2 kg 3.1% 68 % 400
Grain Weyermann - Melanoiden Malt 0.4 kg 6.3% 81 % 53
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 15.3 %
Boil Styrian Goldings 30 g 30 min 5.1 %
Boil Styrian Goldings 20 g 20 min 5.1 %
Boil Styrian Goldings 10 g 5 min 5.1 %
Boil Styrian Goldings 10 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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