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24# Marcowe

0
  • 13.1
    Gravity BLG
  • 21
    IBU
  • 5.3 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pikor12
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 44.2% 81 % 4
Grain Monachijski 2.3 kg 44.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.8% 75 % 30
Grain płatki 0.4 kg 7.7% --- % ---
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Tradition 50 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
w-34/70 Lager Dry 11 g ---

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