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24. KOŹLAK

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
100 C 1 min
72 C 15 min
72 C 40 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 58.8% 81 % 4
Grain Monachijski 1 kg 29.4% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 7.4% 75 % 30
Grain Weyermann - Caraamber 0.1 kg 2.9% 75 % 65
Grain Weyermann - Carared 0.05 kg 1.5% 75 % 45
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11 %

Notes

  • Dekokcja 1/3 zacieru zagotować i zawrócić
    Dec 8, 2019, 9:52 AM

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