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#24 - IPA - "Summer Prank"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 40 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 86.2% 80.5 % 4
Grain Strzegom Pszeniczny 0.3 kg 5.2% 81 % 6
Grain Płatki owsiane 0.5 kg 8.6% 60 % 3
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 25 g 60 min 14.5 %
Aroma (end of boil) Citra 25 g 5 min 12.4 %
Aroma (end of boil) Citra 50 g 0 min 12.4 %
Dry Hop Citra 125 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
WLP521 Hornindal Kveik Ale Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

Notes

  • Burzliwa: ~30°C
    Cicha: temp. pokojowa
    Jun 29, 2022, 6:50 AM

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